LIFE TASTES BETTER IN BURLINGTON ARCADE
Each creation blends emotion, precision, and artistry, from the signature brioche, a reimagined childhood classic, to drinks crafted like desserts, turning every sip into an experience.
LIFE TASTES BETTER IN BURLINGTON ARCADE
Newly opened in the heart of Burlington Arcade, Le Café by Nicolas Rouzaud brings the soul of French café culture and dishes inspired by his childhood to the illustrious arcade.
Indulgent and unapologetically gourmand, Le Café is a place to linger,enjoy a morning coffee, an afternoon pastry and a leisurely lunch or late cocktail.
Brunch at Le Café
Brunch now takes centre stage, served daily from 9am to 4pm.
Expect homemade granola with Greek yoghurt and berries, French toast with vanilla whipped cream, vanilla chia pudding, avocado toast with poached egg and ricotta, and Nicolas's signature My Father's Brioche, each dish crafted with the gourmand care that defines Le Café.
Summer at Le Café
Summer is here, and we're celebrating with all the things that make the season taste better. Our signature brioche à tête meets silky vanilla soft serve, topped with your choice of caramelised pecans or raspberry coulis. Pair it with one of our new iced drinks, from fruity infusion to coffee creations like the Iced Ube Latte and Matcha Cloud.
Nicolas Rouzaud
Nicolas Rouzaud is a French Pastry Chef known for his exquisite fruit-focused pastries, each created with a profound respect for French culinary traditions, combined with a lightness of touch and a hint of nostalgia.
