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Le Café by Nicolas RouzaudLe Café by Nicolas Rouzaud

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Mornings taste better at Le Café

Discover our breakfast selection. From avocado toast to scrambled eggs and My Father's Brioche, there's something delicious waiting.

LIFE TASTES BETTER IN BURLINGTON ARCADE

WHERE FRENCH TRADITION MEETS BOLD CREATIVITY

Each creation blends emotion, precision, and artistry, from the signature brioche, a reimagined childhood classic, to drinks crafted like desserts, turning every sip into an experience.

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Brunch at Le Café

Brunch now takes centre stage, served daily from 9am to 4pm.

Expect homemade granola with Greek yoghurt and berries, French toast with vanilla whipped cream, vanilla chia pudding, avocado toast with poached egg and ricotta, and Nicolas's signature My Father's Brioche, each dish crafted with the gourmand care that defines Le Café.

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Life tastes better in Burlington Arcade

Newly opened in the heart of Burlington Arcade, Le Café by Nicolas Rouzaud brings the soul of French café culture and dishes inspired by his childhood to the illustrious arcade.
Indulgent and unapologetically gourmand, Le Café is a place to linger,enjoy a morning coffee, an afternoon pastry and a leisurely lunch or late cocktail.

Petit Déjeuner

Déjeuner

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The chef

Nicolas Rouzaud

Nicolas Rouzaud is a French Pastry Chef known for his exquisite fruit-focused pastries, each created with a profound respect for French culinary traditions, combined with a lightness of touch and a hint of nostalgia.

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Pastry shop opening of the year

Le Café by Nicolas Rouzaud has been named Pastry & Bakery Opening of the Year at the 2026 La Liste Pastry & Bakery Special Awards. One of the most respected international recognitions in pastry, the award celebrates newcomers who bring something genuinely distinguished to the global scene, in product, concept and craft. A significant honour for Le Café's first season at Burlington Arcade.