Summer is here, and we're celebrating with all the things that make the season taste better. Our signature brioche à tête meets silky vanilla soft serve, topped with your choice of caramelised pecans or raspberry coulis. Pair it with one of our new iced drinks, from fruity infusion to coffee creations like the Iced Ube Latte and Matcha Cloud.

At Le Café by Nicolas Rouzaud, the season opens with two special creations, a tennis ball-shaped dessert made with pistachio crunch, vanilla and orange blossom cream and a center of strawberry and elderflower compote, as well as the Strawberry Sandwich, an ultimate love letter to the season.

Available until July 12th

Le Café by Nicolas Rouzaud is proud to be included in Manolo's Maps, a new personal guide from Manolo Blahnik celebrating his most cherished destinations across London. To mark the occasion, Nicolas has created an exclusive limited-edition brioche inspired by two of Manolo Blahnik's favourite flavours: lemon and violet.

Available until 25th July

Brunch now takes centre stage, served daily from 9am to 4pm.

Expect homemade granola with Greek yoghurt and berries, French toast with vanilla whipped cream, vanilla chia pudding, avocado toast with poached egg and ricotta, and Nicolas's signature My Father's Brioche, each dish crafted with the gourmand care that defines Le Café.

Newly opened in the heart of Burlington Arcade, Le Café by Nicolas Rouzaud brings the soul of French café culture and dishes inspired by his childhood to the illustrious arcade.
Indulgent and unapologetically gourmand, Le Café is a place to linger,enjoy a morning coffee, an afternoon pastry and a leisurely lunch or late cocktail.