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Brunch at Le Café
Brunch now takes centre stage, served daily from 9am to 4pm.
Expect homemade granola with Greek yoghurt and berries, French toast with vanilla whipped cream, vanilla chia pudding, avocado toast with poached egg and ricotta, and Nicolas's signature My Father's Brioche, each dish crafted with the gourmand care that defines Le Café.
















