The Chef
A master pâtissier with a distinctly French sensibility, Nicolas Rouzaud is known for fruit-led pastries rooted in tradition, crafted with precision and a subtle sense of nostalgia.
From Orchard to Pâtisserie
One of Europe’s most respected master pâtissiers, Nicolas Rouzaud is known for fruit-led pastries that balance French tradition with precision, lightness and a quiet sense of nostalgia.
Raised in Toulouse, surrounded by orchards, his appreciation for fruit and flavour began early and continues to shape his approach today. His work is defined by seasonality and an instinctive understanding of what makes a pastry truly gourmande.
A Signature Defined by Precision
After seven formative years at Le Bristol Paris, working alongside the late Laurent Jeannin, Nicolas refined his understanding of precision and luxury. In 2020, with over twenty years of experience, he opened Nicolas Rouzaud at The Connaught, now recognised as one of London’s most exceptional pâtisseries. Known for his fruit-led tartelettes, his approach is deliberately simple: seasonal fruit at its best, delicate pastry and flawless technique, creating pastries that are elegant, balanced and deeply pleasurable.
Simple pleasures
Le Café by Nicolas Rouzaud is an extension of this philosophy, translating the discipline of haute pâtisserie into an everyday ritual. The offering celebrates simple pleasures: carefully sourced ingredients, seasonal flavours and recipes designed to be enjoyed often, from morning to afternoon. Thoughtful, relaxed and quietly refined, Le Café invites guests to experience Nicolas Rouzaud’s craftsmanship in its most effortless and convivial form.
The Team
Craftsmanship begins with people. Discover the team that blends precision, passion, and innovation in every creation.
Jeremy Prakhin
Corporate Pastry Chef
Mourad Khiat
Head Pastry Chef - Le Café
Timea Rambacs
Burlington Arcade café Manager
