Apricot and tonka jam

Sun-ripened apricot with a hint of warm, vanilla-like tonka bean, a jar you'll want to keep on the table.

A small-batch jam made with ripe apricots and a touch of tonka bean, giving it a gentle warmth and depth that sets it apart from the ordinary. Delicious on a warm croissant or spread over buttered brioche.

Ingredients: apricot with tonka bean