Madagascar Vanilla Curd & Pecan Brioche

Le Café's signature creation, a soft brioche filled with Madagascar vanilla curd and pecan praline, finished with a glossy glaze.

A rich, fragrant brioche à tête filled with silky Madagascar vanilla curd and crunchy pecan praline. Finished with an elegant glaze for a beautiful finish.

Ingredients: Madagascar vanilla curd / custard?
Pecan praline

Allergens: Gluten
Milk
Egg
Nut (Pecan)