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Pistachio & Raspberry Charlotte

£12.00

Nicolas' take on the classical French pastry, made with a pistachio joconde sponge cake, different textures of raspberries and topped with a onctuous white chocolate and pistachio ganache and fresh raspeberries.

Variant: Takeaway

Ingredients

Pistachio joconde sponge, Pistachio mousse, Insert of raspberry compote, Raspberry feuillentine crunch in the bottom, White chocolate & pistachio whipped ganache piped on top, Fresh raspberries & berry gel

Allergens

Gluten, Milk, Egg, Nut (Pistachio), Fish (Gelatine)

Pistachio & Raspberry CharlotteTakeaway

£12.00

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