Saint-Honoré

A French patisserie icon, puff pastry and choux, vanilla cream, crunchy caramel and vanilla chantilly.

One of France's most iconic desserts. Crisp puff pastry topped with choux filled with vanilla cream and caramel, glazed with crunchy caramel and finished with vanilla chantilly and caramelised choux filled with custard.

Ingredients: Puff pastry with choux pastry
Vanilla cream
Caramel sauce
Crunchy caramel
Vanilla chantilly
Caramelised choux
Custard

Allergens: Gluten
Egg
Milk
Fish (Gelatine)